Peanut Butter Tassies:
1/2 Cup brown sugar
1/2 Cup white sugar
1/2 Cup smooth peanut butter
1/2 Cup shortening or butter
1/2 teaspoon vanilla
3/4 teaspoon baking soda
1 1/2 Cups flour
Miniature peanut butter cups
candy Tassie or mini-muffin sized paper cups
Yield: 24-36 pieces
Cooking time: 7-8 mins
Preheat oven to: 400 degrees
Line pan with paper cups.
Unwrap 24-36 peanut butter cups and set aside.Cream together peanut butter, sugar, egg, vanilla and shortening.
Add salt, flour and soda. This will be a very stiff dough.Drop small balls of dough (size of a walnut ) into pans.
Bake for 7-8 minutes until very light brown on top.Remove from oven and press unwrapped peanut butter cup
into cookies while still in hot pan.
Let cool slightly and remove from pan; repeat.
I like to decorate the tops of them with a squeeze of green frosting
and a cinnamon candy. It gives them a very festive look for the holidays!
I would like you to blog about your favorite recipe. You can link it here in the comment section. If you do not have a blog you can email it to me at: email@example.com . You will earn one ballot for the draw.
BONUS: If you use this recipe on a layout or make a recipe card you will earn not one... but two extra ballots for this months blog draw!! Yep... another $50.00 value of new releases!
Deadline: All challenges are due December 31st. The draw will take place on New Years Day!